A collection of scoops/exclusive stories from Hawaii's commercial real estate/development industry by veteran journalist Duane Shimogawa, who has worked in radio, print and television news in the state and on the Mainland. Send tips/leads to email@example.com. Follow me on Twitter @dshimogawa or LinkedIn @ Duane Shimogawa
Popular ice cream shop expanding to Waikiki
Dave's Ice Cream is opening a new shop at the Ilikai hotel in Waikiki, public records show.
The small Hawaii-based ice cream chain, which has been around for decades, recently filed building permits to open at the iconic hotel that was featured in the original "Hawaii Five-0" television series.
Dave's, which is headquartered in Pearl City, also has locations in Aiea in Central Oahu, Kealakekua on the Big Island, Waimanalo in Windward Oahu, Waipio in Central Oahu, as well as another shop in Pearl City.
Its ice cream flavors include Azuki Bean, Frosted Sugar Cookie, Kahlua Fudge, Kulolo and Poha Berry.
Dave's was created by David Leong in 1982 with a shop in Waianae in Leeward Oahu.
A teenager who attends Punahou School has recently started his own social media management agency.
Scott Nakaoka, a 17-year-old senior from the prominent Honolulu school that includes former President Barack Obama as one of its former graduates, has formed Kakou Communications LLC.
He told this blog that his company's goal is to help older mom-and-pop companies to modernize their business to keep up-to-date in today's society.
"We want to move their paper advertising to online and help build or refresh their websites," Nakaoka said. "My generation is all about social media. We are constantly on Facebook, Instagram, Twitter, Snapchat, etc., and growing up with social media helped me gain knowledge about what, when and how to post."
He said it also taught him what types of posts or web designs grab people's attention and what has potential to be shared, liked and reposted.
Kakou, a Hawaiian word, translates into English as "everyone" or "e…
The new restaurant complex opening in part of the old Shirokiya location at Ala Moana Center in Honolulu is scheduled to open this fall.
Brug Bakery is one of the eateries opening at The Lanai at Ala Moana Center, relocating from another part of the mall. Store officials said it is scheduled to reopen in its new digs at mall level of the old Shirokiya store on September 15.
Others opening at The Lanai include Hi Tea Cafe. The food court is expected to have up to 12 specialty food vendors and indoor and outdoor seating for up to 450 people.
A new restaurant is opening in the space formerly occupied by the popular Pearl Ultralounge at Ala Moana Center in Honolulu that has been vacant for about four years.
Grub & Barrels Inc. has filed a building permit Monday with city regulators to open its new restaurant in the former Pearl space at Hookipa Terrace on the third floor of the state's largest shopping center.
The company, which was formed earlier this year by Annie Kim, has registered the trade names "Grub & Barrels" and "The Brilliant Ox."
John Harada of Honolulu-based In + Form Design Inc. is listed as the architect for the project.
In 2013, Pearl closed after being in business for seven years due to years of damage from water leaks from the tenant above — Romano's Macaroni Grill.
In other restaurant news at Ala Moana Center, chef Alan Wong announced Monday that his Pineapple Room restaurant at Macy's is closing at the end of this month.